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WORLD FOOD DAY

​𝗪𝗢𝗥𝗟𝗗 𝗙𝗢𝗢𝗗 𝗗𝗔𝗬

𝟷𝟼𝚃𝙷 𝙾𝙲𝚃𝙾𝙱𝙴𝚁

🅃🄷🄴🄼🄴: 𝗟𝗲𝗮𝘃𝗲 𝗡𝗼𝗼𝗻𝗲 𝗕𝗲𝗵𝗶𝗻𝗱


Everyone has the right to healthy, nourishing food because it is essential for survival. Global warming, natural disasters, war, interstate disputes, and rising costs are just a few of the many elements that affect food security worldwide. Better productivity, better nourishment, a better environment, and a better life are all promoted on this day. We can achieve this by transforming the agricultural industry. Governments, stakeholders, and others must work cooperatively to emphasise everyone's equal right to food and nourishment. Indeed, we should all strive for a more equitable and sustainable future while acting with more compassion and empathy in ways that have an impact on how food is produced, stored, and consumed. Everybody, everywhere should have regular access to sufficient quantities of nutrient-rich food. Everyone should be included.


Photo credit: Food Security Cluster



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